2 cups chilled, cooked white rice
1 15-ounce can black beans, rinsed and drained
1 cup frozen whole kernel corn, thawed
1/2 green bell pepper, diced
4 green onions, thinly sliced
2 medium tomatoes, chopped
1/3 cup chopped fresh cilantro
1/3 cup chunky salsa
1/4 cup lite Italian salad dressing
1/2 to 1 teaspoon ground cumin
Salt and pepper to taste

Combine rice, beans, corn, onions, tomatoes and cilantro in a large bowl. Toss well. Combine salsa, salad dressing and cumin. Pour over rice and bean mixture, stirring well. Season to taste with salt and pepper. Cover and chill at least 1 hour for flavors to blend.

Each serving contains: