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Hospital Tour   Executive Heart Checkup   Community Services   Others Specialities   Hospital Statistics   Patient Stories   News Archives   Chairman Message   Meet Our Faculty   Passport to a Healthy Heart   Know Common Heart Diseases   Interventinal Procedures   Know Bypass Surgery   Academic Activities   Medical Tourism   Dietician's Desk   Useful Links   Certified Institute   Click for local weather   Ambulance Services	Dietician's Desk           Frozen Spumoni Yogurt Angel     1 large angel food cake, made from mix or commercially prepared  1 pint each low fat frozen yogurt: Strawberry, Peach and Chocolate, softened slightly 1 8-ounce carton fat free or light whipped topping (Light Cool Whip or Free Cool Whip)           Cut a 1-inch layer from top of cake; set aside for later use. Remove the interior of the cake, leaving 1/2 inch thick sides. Reserve removed cake for another purpose. Scoop yogurts into the tunnel of the cake, pressing out air bubbles. Replace top. Frost top and sides with a thin layer of whipped topping. Place cake, unwrapped, in freezer and freeze until firm. Lightly wrap with plastic wrap. Keep frozen until ready to use. (Remove plastic wrap immediately when cake is removed from freezer.)           Recipe Summary Report     Calories 360 Calories from Fat  15 Total Fat   1.5g  3% Saturated Fat   1.g  5 % Cholesterol   5mg  2% Sodium  310 mg  13% Total Carbohydrate  55g  18% Dietary Fiber <1g  2  % Sugars  44 g Protein  8g                 «« Back           Home | About us | Heart Care Services | Why Choose us | Empanelments | Careers | FAQ’s | Medical Tourism | Enquiry | Contact us E - mail : info@bbcheartcare.com