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Tropical Fruit Slush
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Makes 12 10-ounce servings |
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1 cup sugar
1-1/4 cups water
3 cups pineapple juice
1 6-ounce can frozen orange juice concentrate, thawed
2 tablespoons lemon juice
3 ripe bananas, mashed
1 2-liter bottle regular or diet lemon-lime carbonated beverage
Combine sugar and water. Heat to boiling. Remove from heat; cool. Add pineapple juice, orange juice and lemon juice. Stir in mashed banana. Pour mixture into a container and freeze overnight or until firm. Remove from freezer 45 minutes before serving; stir in carbonated beverage. Serve immediately.
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Recipe Summary Report
Calories from Fat 1.88
Calories 149.81 (based on diet lemon-lime carbonated beverage)
Protein 0.85 g
Carbohydrates 38.28 g
Dietary Fiber 0.96 g
Sugar - Total 36.05 g
Fat - Total 0.22 g
Saturated Fat 0.06 g
Mono Fat 0.02 g
Poly Fat 0.05 g
Cholesterol 0 mg
Sodium 17.97 mg |