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2-1/2 pounds red or black plums, pitted and cut into quarters
½ cup sugar
1 tablespoon cornstarch
1-1/2 cups reduced-fat all purpose baking mix
3 tablespoons yellow cornmeal
½ cup plus 2 tablespoons water
1 teaspoon vanilla
Preheat oven to 400 degrees. Wash plums. Remove plum pits; cut plums into quarters. Toss plums with sugar and cornstarch. Place in a saucepan and cook over medium heat just until mixture comes to a boil, stirring frequently. Pour hot plums into a 2 quart casserole or 9-inch square glass baking dish.
Combine baking mix and cornmeal. Combine water and vanilla. Stir just until combined. Drop biscuit mixture in 9 heaping tablespoons on top of hot plums. Sprinkle a tablespoon of sugar on top of dough. Bake cobbler, uncovered, in preheated oven for 20 minutes or until biscuits are browned or room temperature.
Each serving contains:
| Calories: |
230 |
|
| Fat: |
2.4 gram |
4% |
| Saturated Fat |
0 grams |
0% |
| Cholesterol |
0 mg |
0% |
| Carbohydrates: |
50 grams |
17% |
| Sodium |
260 mg |
11% |
| Protein: |
3 grams |
|
| Fiber: |
3 gram |
11% |
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