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  Fresh Vegetables Nicoise Servings 6  
 

This is very colorful and flavorful and a favorite in my cooking classes.

1 pound fresh green beans
2 small onions, each cut into wedges
1 red bell pepper, cut into 8 wedges
2 cloves garlic, minced
2 tablespoons white wine
1 tablespoon balsamic vinegar
1 teaspoon salt
¼ teaspoon freshly ground black pepper
2 teaspoons olive oil
¼ cup sliced ripe olives, optional
1. Place green beans and ¾ cup water in a covered saucepan; cook 5 minutes or until softened. Stir occasionally. Drain.
2. Combine in a non-stick pan green beans, onion, pepper, garlic, wine, vinegar, salt, pepper and oil. Cook on medium, covered, for 4 to 5 minutes or until tender crisp. Stir in olives if desired. Serve immediately.

 
     
  Each serving contains:  
     
 
 Calories: 65  
Protein: 1.5 g  
Carbohydrates: 11 g  
Fat: 2 g  
 
     
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