1 pound dried Great Northern white beans
1 tablespoon olive oil
2 medium onions, chopped
4 garlic cloves, minced
2 teaspoons dried, ground cumin
1 1/2 teaspoons dried oregano leaves
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
5 cups low-fat, low-salt chicken broth
1 7 - ounce can chopped green chilies
3 cups diced, cooked chicken breast (without skin)
1 cup shredded low-fat Monterey Jack Cheese
Salt and pepper to taste